Chicken Salad

chks

“A good old fashioned chicken salad, good on a sandwich, lettuce, or just by itself”

Prep Time Cook Time Ready In
5 minutes 30 minutes 35 minutes

Makes around 4 servings

Ingredients

  • 2 chicken breasts
  • 3 tablespoons finely chopped red onion
  • 2 to 3 tablespoons finely chopped celery
  • 1 large egg, hard boiled, chopped
  • 1 tablespoon dill pickle relish
  • 1/3 to 1/2 cup mayonnaise, or as needed
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. Place chicken and water in a large pot over high heat and bring to a boil. Reduce heat, cover and simmer, skimming fat as needed.
  2. Cook for 30 minutes, then drain and shred.
  3. In a bowl, combine the chicken, onion, celery, and egg; toss to blend.
  4. Add the relish, 1/3 cup of mayonnaise, salt, and pepper, blend well. Add more mayonnaise, if desired.
  5. Enjoy!
In a bowl, combine the chicken, onion, celery, and egg; toss to blend. Add the relish, 1/3 cup of mayonnaise, salt, and pepper, blend well. Add more mayonnaise, if desired.

2 Responses to “Chicken Salad”

  1. My chicken took around 35 minutes to cook, so the cooking time varies by size

  2. I cant wait to try this it looks and sounds wonderful…thank you !!!

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