Chicken Salad

“A good old fashioned chicken salad, good on a sandwich, lettuce, or just by itself”
| Prep Time | Cook Time | Ready In |
| 5 minutes | 30 minutes | 35 minutes |
Makes around 4 servings
Ingredients
- 2 chicken breasts
- 3 tablespoons finely chopped red onion
- 2 to 3 tablespoons finely chopped celery
- 1 large egg, hard boiled, chopped
- 1 tablespoon dill pickle relish
- 1/3 to 1/2 cup mayonnaise, or as needed
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon freshly ground black pepper
Directions
- Place chicken and water in a large pot over high heat and bring to a boil. Reduce heat, cover and simmer, skimming fat as needed.
- Cook for 30 minutes, then drain and shred.
- In a bowl, combine the chicken, onion, celery, and egg; toss to blend.
- Add the relish, 1/3 cup of mayonnaise, salt, and pepper, blend well. Add more mayonnaise, if desired.
- Enjoy!
In a bowl, combine the chicken, onion, celery, and egg; toss to blend. Add the relish, 1/3 cup of mayonnaise, salt, and pepper, blend well. Add more mayonnaise, if desired.
My chicken took around 35 minutes to cook, so the cooking time varies by size
I cant wait to try this it looks and sounds wonderful…thank you !!!